AERODROME and MASALA DOSA invite you to join Ishay Govender-Ypma for an intimate three-course lunch as she chats with Ming-Cheau Lin about her book CURRY: Stories & Recipes Across South Africa.

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When: 12.30, Saturday 3 February (the conversation begins at 13.00 sharp)

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About the author:

Ishay Govender-Ypma is a freelance travel, food and culture journalist and writer (former lawyer). She focuses on stories that delve into the human interest, grit and quirk of a place. Her research-based heritage book Curry: Stories & Recipes Across South Africa (Human & Rousseau) launched last year and has been selected the winner in two categories to represent South Africa, including Best Book Overall, at the Gourmand World Cookbook Awards, May 2018. Govender-Ypma’s journalism has appeared in many local and international publications, including National Geographic, Sunday Times Travel magazine (UK) and SAA’s inflight magazine Sawubona. Food and the Fabulous is her own food and travel website. She was selected by the Mail & Guardian as one of their 200 Top Young South Africans for 2014, for contributions to media.