SPECIAL EVENT (Feb 3, 2018): Lunch with CURRY author Ishay Govender-Ypma.  Discover the joys of authentic Indian cooking!

AERODROME and MASALA DOSA invite you to join Ishay Govender-Ypma for an intimate three-course lunch as she chats with Ming-Cheau Lin about her book CURRY: Stories & Recipes Across South Africa.

When: 12.30, Saturday 3 February (the conversation begins at 13.00 sharp)

About the author:

Ishay Govender-Ypma is a freelance travel, food and culture journalist and writer (former lawyer). She focuses on stories that delve into the human interest, grit and quirk of a place. Her research-based heritage book Curry: Stories & Recipes Across South Africa (Human & Rousseau) launched last year and has been selected the winner in two categories to represent South Africa, including Best Book Overall, at the Gourmand World Cookbook Awards, May 2018. Govender-Ypma’s journalism has appeared in many local and international publications, including National Geographic, Sunday Times Travel magazine (UK) and SAA’s inflight magazine Sawubona. Food and the Fabulous is her own food and travel website. She was selected by the Mail & Guardian as one of their 200 Top Young South Africans for 2014, for contributions to media.

©2018 Taste of Kashmir (Pty) Ltd.

Wow - a 3 hour cooking lesson from Riyaz!  I thought I knew how to cook decent Indian food, well this master showed me many tricks on how to improve your curry dish and prepare the basics for most curry recipes.  A very casual relaxed teaching technique and even if you do not know how to chop an onion, or know your spices, Riyaz will put you at ease and teach you with patience.  The best is to eat the meals that you have cooked.  I recommend all curry home cooks to do this class, you will not regret it.

                                                                                                                                                                     ashley radley, cape town